Experiences that explore food heritage across borders, time periods, spaces
Tiwan Tiwa, preserving our cultural assets as a way of safeguarding our future; November 2018
LISTEN! Audio – Travel by Plate, Akara to Acaraje
Listening session experience, on transfer of food from Lagos to Brazil 
Nigerian Frejon – a dish of beans and coconut, descended from Brazilian
Feijão de Coco and transferred at the end of the Middle Passage
Nigerian Akara served in the manner of Brazilian
Acaraje, ‘exported’ during the Middle Passage
Frejon with gari and fish stew, commonly eaten on Good Friday
Acaraje, an interpretation 
Frejon with gari and fish stew, commonly eaten on Good Friday